CANCER DIGEST – Aug. 27, 2014 – Men who eat over 10 servings of tomatoes a week have an 18 percent lower risk of developing prostate cancer, new research suggests.
Published in the medical journal Cancer Epidemiology, Biomarkers and Prevention, the researchers led by Vanessa Er, from the School of Social and Community Medicine at the University of Bristol and Bristol Nutrition BRU sought to develop a prostate cancer 'dietary index' which consists of dietary components – selenium, calcium and foods rich in lycopene, found in such foods as tomatoes, bread and pasta, and dairy products.