Common type of starch may reduce certain cancers

Resistant starch as found in unripe bananas may protect against some
types of cancers

CANCER DIGEST – July 30, 2022 – A type of starch found in oats, breakfast cereal, rice, beans and other common foods may reduce the risk of a range of cancers by 60 percent, a new study shows. 

Led by researchers at the Universities of Newcastle and Leeds in the the UK, the 20-year study called CAPP2 involved following 1000 people with Lynch Syndrome, a hereditary condition associated with an increased risk of colorectal cancer in particular, as well as a broad range of other cancers, including endometrial, ovarian, stomach, liver and brain cancers. 

Adding an immunotherapy drug may boost survival in Hodgkin Lymphoma patients

Hodgkin lymphoma cells. Image Credit – Seagen (formerly Seattle Genetics)

CANCER DIGEST – July 16, 2022 – Almost 94 percent of Hodgkin Lymphoma patients given the drug brentuximab vedotin in addition to standard chemotherapy survived 6 years compared to 89.4 percent of those given the standard therapy, a new Mayo Clinic study shows.

New research shows higher colorectal cancer deaths among young in NE Great Lakes region

New research from the Cleveland Clinic shows newly identified hotspots (red circles)
young-onset colorectal cancer – Image credit Cleveland Clinic

CANCER DIGEST – July 9, 2022 – Young people are dying of colorectal cancer in greater numbers in the Midwest and northeastern Great Lakes region of the US, according to a new study by the Lerner Research Institute and the Center for Young-Onset Colorectal Cancer at the Cleveland Clinic.