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| Consuming high amounts of high-fiber foods, such as legumes, may reduce breast cancer risk. (Photo courtesy U.S. Department of Agriculture) |
Chinese researchers led by Jia-Yi Dong of Soochow University in Suzhou, conducted the meta-analysis, which is a study that combines the data from previously conducted studies. In this case they combined data from 10 nutrition studies that individually had produced mixed results in terms of finding a link between fiber consumption and breast cancer.



