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Resistant starch as found in unripe bananas may protect against some types of cancers
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CANCER DIGEST – July 30, 2022 – A type of starch found in oats, breakfast cereal, rice, beans and other common foods may reduce the risk of a range of cancers by 60 percent, a new study shows.
Led by researchers at the Universities of Newcastle and Leeds in the the UK, the 20-year study called CAPP2 involved following 1000 people with Lynch Syndrome, a hereditary condition associated with an increased risk of colorectal cancer in particular, as well as a broad range of other cancers, including endometrial, ovarian, stomach, liver and brain cancers.